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Cited article:

Study on stability and in vitro digestion of camellia oil nanoemulsion system

Zheng Xiaoyan, Zheng Lili, Sun Yaxin, Yang Yang, Ai Binling, Xiao Dao, Zhong Shuang, Sheng Zhanwu

E3S Web Conf., 189 (2020) 02010

Published online: 2020-09-15

DOI: https://doi.org/10.1051/e3sconf/202018902010

This article has been cited by the following article(s):

Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility

Sornsawan Chomchoey, Supakchon Klongdee, Methavee Peanparkdee and Utai Klinkesorn
Journal of the Science of Food and Agriculture 103 (5) 2532 (2023)
https://doi.org/10.1002/jsfa.12375