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Cited article:

Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.)

Nafiatul Umami, Dwi Ananta, Zaenal Bachruddin, Bambang Suhartanto, Chusnul Hanim

E3S Web Conf., 200 (2020) 03008

Published online: 2020-10-23

DOI: https://doi.org/10.1051/e3sconf/202020003008

This article has been cited by the following article(s):

Nutritional, mineral, and antinutritional components of five cultivars of napier grass (Pennisetum purpureum Schumach)

Muhammad Dicky Mandiri Nasution, Nafiatul Umami, Asih Kurniawati, Mohammad Mijanur Rahman and Takahiro Gondo
Australian Journal of Crop Science 1100 (2025)
https://doi.org/10.21475/ajcs.25.19.11.p19

N. Umami, Y. S. Prasojo, M. S. Haq and E. R. V. Rahayu
2628 030004 (2023)
https://doi.org/10.1063/5.0144200

Elaboración de papel con seis variedades de pennisetum purpureum schumach en Veracruz, México

A. Capetillo-Burela, R. Zetina-Lezama, M. A. Reynolds-Chávez, et al.
Rev. iberoam. bioecon. cambio clim. 7 (14) 1674 (2021)
https://doi.org/10.5377/ribcc.v7i14.12608