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The use of probiotic preparations in the rational feeding of animals in industrial conditions
A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, et al. Proceedings of the Voronezh State University of Engineering Technologies 84(1) 149 (2022) https://doi.org/10.20914/2310-1202-2022-1-149-156
Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat
A. A. Derkanosova, E. E. Kurchaeva, A. V. Vostroilov, et al. Proceedings of the Voronezh State University of Engineering Technologies 83(4) 78 (2021) https://doi.org/10.20914/2310-1202-2021-4-78-87
Development of the composition of feed additives based on the developed algorithm, including the studied probiotic strains