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Cited article:

Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn

David Choque-Quispe, Betsy S. Ramos-Pacheco, Yudith Choque-Quispe, Rolando F. Aguilar-Salazar, Antonieta Mojo-Quisani, Miriam Calla-Florez, Aydeé M. Solano-Reynoso, Miluska M. Zamalloa-Puma, Ybar G. Palomino-Malpartida, Tarcila Alcarraz-Alfaro and Alan Zamalloa-Puma
Foods 11 (6) 828 (2022)
https://doi.org/10.3390/foods11060828