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Cited article:

Thermodynamic investigations of the copigmentation process between strawberry anthocyanins and rose petal polyphenols (Rosa damascena Mill.) at different temperatures

Ivalina Petrova, Kiril Mihalev, Vasil Shikov, Vanya Gandova

E3S Web Conf., 207 (2020) 01020

Published online: 2020-11-18

DOI: https://doi.org/10.1051/e3sconf/202020701020

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https://doi.org/10.1016/j.foodchem.2025.143112

Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals

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Thermodynamic study of canned mince meat and fish in metal cans during 30 months storage

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BIO Web of Conferences 45 01003 (2022)
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