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Cited article:

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Italian Journal of Animal Science 23 (1) 1325 (2024)
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Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments

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Prevalence and factors affecting foot–pad dermatitis in broilers in Eastern Algeria

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Revista Científica de la Facultad de Ciencias Veterinarias XXXIV (1) 1 (2024)
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Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts

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Probiotic drug based on Bacillus Amyloliquefaciens as an alternative to antimicrobial drugs in broiler chicken diets

A. A. Ryadinskaya, K. V. Lavrinenko, I. A. Koshchaev and P. I. Tokar
Bulletin of NSAU (Novosibirsk State Agrarian University) (4) 197 (2023)
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Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts

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