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Cited article:

The development of green analytical methods to monitor adulteration in honey by UV-visible spectroscopy and chemometrics models

Omar Elhamdaoui, Aimen El Orche, Houda Bouchafra, Miloud El Karbane, Amine Cheikh, Mustapha Bouatia

E3S Web Conf., 211 (2020) 02011

Published online: 2020-11-25

DOI: https://doi.org/10.1051/e3sconf/202021102011

This article has been cited by the following article(s):

Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources

Roberto Mandrioli, Marco Cirrincione, Přemysl Mladěnka, Michele Protti and Laura Mercolini
Advances in Sample Preparation 3 100037 (2022)
https://doi.org/10.1016/j.sampre.2022.100037