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Cited article:

Development of an express method for the quantitative assessment of the contamination of wheat flour with Bac. spores. subtilis

Natalia V. Zavorohina, Natalia A. Pankratyeva, Nadezhda A. Goncharova

E3S Web of Conf., 222 (2020) 06029

Published online: 2020-12-22

DOI: https://doi.org/10.1051/e3sconf/202022206029

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Microbial Preservation and Contamination Control in the Baking Industry

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Fermentation 10 (5) 231 (2024)
https://doi.org/10.3390/fermentation10050231