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Cited article:

Exploring rice consumption patterns and carbohydrate source diversification among the Indonesian community in Hungary

Triara Juniarsih, La Ode Nazaruddin, Al Fauzi Rahmat and Katalin Szendrő
Open Agriculture 10 (1) (2025)
https://doi.org/10.1515/opag-2025-0439

Product diversification as the impact of covid 19 on seafood-based culinary businesses

Hartati, Ahmad Muhlis Nuryadi, Sitti Rosmalah, et al.
E3S Web of Conferences 316 02048 (2021)
https://doi.org/10.1051/e3sconf/202131602048