Articles citing this article

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Cited article:

Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin

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Sustainability 16 (22) 10027 (2024)
https://doi.org/10.3390/su162210027

Assessing the Potential of Water Reuse Uptake Through a Private–Public Partnership: a Practitioner’s Perspective

Isabella Georgiou, Serena Caucci, Jonathan Clive Morris, Edeltraud Guenther and Peter Krebs
Circular Economy and Sustainability 3 (1) 199 (2023)
https://doi.org/10.1007/s43615-022-00166-w

Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland

Jan Zawadka, Anna Jęczmyk, Monika Małgorzata Wojcieszak-Zbierska, Gniewko Niedbała, Jarosław Uglis and Joanna Pietrzak-Zawadka
Sustainability 14 (6) 3526 (2022)
https://doi.org/10.3390/su14063526

Product diversification as the impact of covid 19 on seafood-based culinary businesses

Hartati, Ahmad Muhlis Nuryadi, Sitti Rosmalah, et al.
E3S Web of Conferences 316 02048 (2021)
https://doi.org/10.1051/e3sconf/202131602048