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Cited article:

The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging

Yu Zhang, Huai‐Ning Yin, Ting Zhao, Cheng Zhan, Ai‐Yuan Wang, Yang‐Hui Xu and Mao‐Bin Chen
Food Science & Nutrition 11 (5) 2382 (2023)
https://doi.org/10.1002/fsn3.3247