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Cited article:

Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas

Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Yassin Taaifi, Marianne Sindic, Mohamed Boukharta, Hana Serghini C., Ahmed Elamrani

E3S Web Conf., 240 (2021) 01005

Published online: 2021-03-30

DOI: https://doi.org/10.1051/e3sconf/202124001005

This article has been cited by the following article(s):

The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs

Aldona Kawęcka, Marta Pasternak, Iga Peist and Michał Puchała
Annals of Animal Science 25 (2) 623 (2025)
https://doi.org/10.2478/aoas-2024-0108

Research on meat quality of Qianhua Mutton Merino sheep and Small-tail Han sheep

Limin Sun and Huaizhi Jiang
Open Life Sciences 17 (1) 1315 (2022)
https://doi.org/10.1515/biol-2022-0493