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Cited article:

Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

Reda Melhaoui, Nadia Houmy, Souhayla Kodad, Kamal Belhaj, Farid Mansouri, Mohamed Addi, Malika Abid, Aatika Mihamou, Christophe Hano, Marianne Sindic

E3S Web Conf., 240 (2021) 04004

Published online: 2021-03-30

DOI: https://doi.org/10.1051/e3sconf/202124004004

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Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

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International Journal of Food Science 2024 1 (2024)
https://doi.org/10.1155/2024/5282230

Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

Reda Melhaoui, Souhayla Kodad, Nadia Houmy, et al.
E3S Web of Conferences 337 04005 (2022)
https://doi.org/10.1051/e3sconf/202233704005