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Cited article:

Cold mashing - Analysis and optimization of extraction processes at low temperatures in the brewing process

Niklas Schöttke, Frank Rögener

E3S Web Conf., 247 (2021) 01036

Published online: 2021-04-05

DOI: https://doi.org/10.1051/e3sconf/202124701036

This article has been cited by the following article(s):

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro and Mario Antônio Alves da Cunha
Electronic Journal of Biotechnology 68 81 (2024)
https://doi.org/10.1016/j.ejbt.2024.01.002