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Cited article:

An in‐depth study on shelf‐life indicators of red raspberry (Rubus idaeusL.) in correlation to putrescine treatments and storage duration

Selma Kuru Berk, Akgül Taş, Hakan Kibar and Muttalip Gündoğdu
Journal of Food Processing and Preservation 46 (8) (2022)
https://doi.org/10.1111/jfpp.16785