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A Narrative Review on the Antitumoral Effects of Selected Mediterranean Plant Products from Southern Italy
Adele Elisabetta Leonetti, Loredana Mauro, Francesca De Amicis, Francesca Giordano and Giuseppina Daniela Naimo International Journal of Molecular Sciences 26(24) 12079 (2025) https://doi.org/10.3390/ijms262412079
Dietary Polyphenols in Obesity Management: Critical Insights on Health Benefits and Mechanisms of Action
Fu Jin‐Feng, Wang Ping‐Ping, Fu Xiong, Tan Chin‐Ping, Chen Chun and Peng Yun‐Ping Journal of Food Science 90(6) (2025) https://doi.org/10.1111/1750-3841.70267
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
Bioengineering concept of winemaking development to reduce the risks of age-related diseases
Vladimir Kiselev, Tatyana Kiseleva, Yulia Miller, Valentina Pomozova, Alla Petropavlovskaya, D. Nazarov and A. Juraeva E3S Web of Conferences 474 03005 (2024) https://doi.org/10.1051/e3sconf/202447403005
RESEARCH OF VARIETAL RESOURCES OF GRAPES IN THE CONDITIONS OF THE FOREST STEPPE OF UKRAINE
I. I. Palamarchuk and O. P. Tysiachnyi Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 2023(5/105) (2023) https://doi.org/10.31548/dopovidi5(105).2023.003
Towards a Future of Personalized Vaccinology: Study on Individual Variables Influencing the Antibody Response to the COVID-19 Vaccine
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Widiastuti Setyaningsih, María del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani and Miguel Palma Foods 12(2) 233 (2023) https://doi.org/10.3390/foods12020233
Decreased T530-pSIRT1 Expression in CD45- Cells After Red Grape Administration
Agustin Iskandar, Carla Pramudita Susanto, Chilmi S and Wihastuti TA INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 29(2) 113 (2023) https://doi.org/10.24293/ijcpml.v29i2.1982
Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity
Remigiusz Olędzki, Krzysztof Lutosławski, Paulina Nowicka, Aneta Wojdyło and Joanna Harasym Foods 11(15) 2216 (2022) https://doi.org/10.3390/foods11152216
Resveratrol and Immune Cells: A Link to Improve Human Health
Study of Ultrahigh-Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry and Various Extraction Methods for Fingerprinting and Identification of Molecular Authenticity Markers in Apple and Grape Juices