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This article has been cited by the following article(s):
Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production
Anti-oxidative and anti-aging effects of mannoprotein-rich yeast cell wall enzymatic hydrolysate by modulating gut microbiota and metabolites in Caenorhabditis elegans
Feng Zeng, Meiying Lai, Quancen Li, Haibo Zhang, Zhixian Chen, Shiyu Gong, Xiaoyan Liu and Bin Liu Food Research International 170 112753 (2023) https://doi.org/10.1016/j.foodres.2023.112753
Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms