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Cited article:

Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production

Nguyen Thi Bich Hang and Chi Cuong Doan
Fermentation 11 (5) 271 (2025)
https://doi.org/10.3390/fermentation11050271

BIOCONVERSION OF CASSAVA AND SOYBEAN RESIDUES TO IMPROVE THE NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS THROUGH SOLID-STATE FERMENTATION

Chi Cuong Doan, Nguyen Thi Bich Hang, Bui Duc Thang and Munehiro Tanaka
Journal of Southwest Jiaotong University 59 (3) (2024)
https://doi.org/10.35741/issn.0258-2724.59.3.1

Anti-oxidative and anti-aging effects of mannoprotein-rich yeast cell wall enzymatic hydrolysate by modulating gut microbiota and metabolites in Caenorhabditis elegans

Feng Zeng, Meiying Lai, Quancen Li, Haibo Zhang, Zhixian Chen, Shiyu Gong, Xiaoyan Liu and Bin Liu
Food Research International 170 112753 (2023)
https://doi.org/10.1016/j.foodres.2023.112753

Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms

Anna Bzducha Wróbel, Pavol Farkaš, Paulina Chraniuk, et al.
World Journal of Microbiology and Biotechnology 38 (12) (2022)
https://doi.org/10.1007/s11274-022-03448-5