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Cited article:

Strategic Analysis of the Catering Industry under Covid-19: a Case Study in China

Xiaoxiao Xiong, Ruoyu Yao

E3S Web Conf., 253 (2021) 01047

Published online: 2021-05-06

DOI: https://doi.org/10.1051/e3sconf/202125301047

This article has been cited by the following article(s):

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SHS Web of Conferences 188 01014 (2024)
https://doi.org/10.1051/shsconf/202418801014

The Impact of the Epidemic on the Revenue of the Catering Industry—Take leading Catering Enterprises as examples

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Highlights in Business, Economics and Management 13 21 (2023)
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Research on Islamic Business Concepts

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Springer Proceedings in Business and Economics, Research on Islamic Business Concepts 239 (2023)
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Whether Covid Will Positively or Negatively Affect the Investors’ Decision

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