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Cited article:

Research on Guiding Consumer Behavior Based on App Information Management of Fresh Food E-commerce in the Post-epidemic Era

Fei Lei, Yangyang Yan, Wenhao Luo, Shile Jia, Liyan Ye, Xiaoqing Huang, Anqi Deng

E3S Web Conf., 253 (2021) 02079

Published online: 2021-05-06

DOI: https://doi.org/10.1051/e3sconf/202125302079

This article has been cited by the following article(s):

Impact of COVID-19 on the End in Supply Chain of Fresh E-commerce Products and Risk Control

Jiayi Hu, Jiangxuan Li and Yuxiang Wang
Highlights in Business, Economics and Management 5 347 (2023)
https://doi.org/10.54097/hbem.v5i.5103