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Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders
Krzysztof Przybył, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak and Krzysztof Koszela Applied Sciences 13(16) 9098 (2023) https://doi.org/10.3390/app13169098
Evaluation of introduced blackcurrant varieties for production and breeding