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Cited article:

Fruit Powder Analysis Using Machine Learning Based on Color and FTIR-ATR Spectroscopy—Case Study: Blackcurrant Powders

Krzysztof Przybył, Katarzyna Walkowiak, Aleksandra Jedlińska, Katarzyna Samborska, Łukasz Masewicz, Jakub Biegalski, Tomasz Pawlak and Krzysztof Koszela
Applied Sciences 13 (16) 9098 (2023)
https://doi.org/10.3390/app13169098

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik and Branimir Pavlić
Foods 11 (3) 325 (2022)
https://doi.org/10.3390/foods11030325