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Cited article:

Research on the Rheological Properties of Dough Based on Dry Flour Semi-Finished Products Using Rye Flour

Alexsandr V. Akulich, Roza T. Timakova, Tatyana D. Samuylenko and Mikhail I. Lukinykh
Food Industry 8 (3) 6 (2023)
https://doi.org/10.29141/2500-1922-2023-8-3-1

Особенности рынка хлебопечения и перспективные направления развития хлебопекарной отрасли Беларуси и России

Александр Васильевич Акулич, Марина Николаевна Костюченко, Михаил Григорьевич Балыхин, Татьяна Дмитриевна Самуйленко and Игорь Иосифович Шапошников
Хранение и переработка сельхозсырья (3) (2022)
https://doi.org/10.36107/spfp.2022.349