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Cited article:

Extraction of mace (Myristica fragrans Houtt.) essential oil by microwave air-hydrodistillation: Mechanistic kinetics and chemical evaluation

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Results in Chemistry 26 103319 (2026)
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Multi-omics Analysis of the Low Temperatures in Enhancing the Aroma of Oolong Tea (Camellia sinensis cv. Yashixiang Dancong)

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LWT 117807 (2025)
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Eco‐Friendly Extraction and Characterization of Terpenoids From Plants as Functional Food Ingredients: A Review

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Journal of Food Biochemistry 2025 (1) (2025)
https://doi.org/10.1155/jfbc/9746960