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Cited article:

Multi-omics Analysis of the Low Temperatures in Enhancing the Aroma of Oolong Tea (Camellia sinensis cv. Yashixiang Dancong)

Waqar Khan, Dongni Wu, Peifeng Chen, Hongbo Zhao, Peng Zheng, Binmei Sun and Shaoqun Liu
LWT 117807 (2025)
https://doi.org/10.1016/j.lwt.2025.117807