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Cited article:

The use of low-grade heat in dehydration processes of agricultural products

Sergey Loginovskiy, Aleksandr Rasshchepkin, Alexey Gushchin, Vyacheslav Poturaev, V. Martirosyan, O. Mezenova and E. Ulrikh
BIO Web of Conferences 64 02008 (2023)
https://doi.org/10.1051/bioconf/20236402008

The dehydrator parameters for convective drying of food products

Igor Korotkiy, Evgeny Neverov, Alyona Gorelkina, Elena Korotkaya, Alexander Zadesenets, V. Martirosyan, O. Mezenova and E. Ulrikh
BIO Web of Conferences 64 01023 (2023)
https://doi.org/10.1051/bioconf/20236401023