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Cited article:

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

Natalya Turova, Elena Stabrovskaya, Natalya Vasilchenko, Maksim Prosin, Aleksandr Moiseev

E3S Web Conf., 273 (2021) 13008

Published online: 2021-06-22

DOI: https://doi.org/10.1051/e3sconf/202127313008

This article has been cited by the following article(s):

Development of recipes for meat pates of a herodietic orientation for the prevention of dysphagia syndrome

P.S. Kharitonova, V.S. Yankovskaya, K.V. Mikhailova, I. Kulova and M. Shamtsyan
BIO Web of Conferences 194 01007 (2025)
https://doi.org/10.1051/bioconf/202519401007

FIRE SAFETY OF PEOPLE WITH DISABILITIES IN THE BUILDINGS AND INDUSTRIAL OBJECTS

A.S Nesina, A.A Yakusheva, E.I Stabrovskaya and N.V Vasilchenko
XXI Century: Resumes of the Past and Challenges of the Present plus 11 (57) (2022)
https://doi.org/10.46548/21vek-2022-1157-0033