Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Rosebay Willowherb (Chamerion angustifolium) in Food Products: Evaluation of the Residual Anti-radical Activity of Polyphenol Compounds and N-acetylcystein

Victor Gorbachev, Igor Nikitin, Daria Velina, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Tatyana Bychkova, Yuliya Zabalueva and Olga Matsikova
Current Nutrition & Food Science 20 (2) 220 (2024)
https://doi.org/10.2174/1573401319666230330095521

The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status

Victor Gorbachev, Igor Nikitin, Daria Velina, Natalia Zhuchenko, Alexander N. Kosenkov, Andrey Sokolov, Igor Zavalishin, Alla Stolyarova and Evgeny Nikulchev
Foods 12 (13) 2619 (2023)
https://doi.org/10.3390/foods12132619

Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body

Victor Gorbachev, Evgeny Nikulchev, Alexander N. Kosenkov, Andrey Sokolov, Igor Zavalishin and Igor Nikitin
International Journal of Environmental Research and Public Health 19 (23) 15574 (2022)
https://doi.org/10.3390/ijerph192315574

Artificial Neural Networks for Predicting Food Antiradical Potential

Victor Gorbachev, Marina Nikitina, Daria Velina, Sherzodkhon Mutallibzoda, Vladimir Nosov, Galina Korneva, Anna Terekhova, Elena Artemova, Bella Khashir, Igor Sokolov, Svetlana Dimitrieva and Igor Nikitin
Applied Sciences 12 (12) 6290 (2022)
https://doi.org/10.3390/app12126290