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Cited article:

Energy-saving technology for fine grinding of food raw materials frozen in blocks

Boris Kapovsky, Tatyana Kuznetsova, Anton Lazarev, Pavel Plyasheshnik

E3S Web Conf., 279 (2021) 03009

Published online: 2021-07-01

DOI: https://doi.org/10.1051/e3sconf/202127903009

This article has been cited by the following article(s):

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Applied Sciences 15 (13) 7106 (2025)
https://doi.org/10.3390/app15137106

Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency

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https://doi.org/10.3390/pr12091808