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Cited article:

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Use of Extracted Proteins from Oak Leaves as Bio-Coagulant for Water and Wastewater Treatment: Optimization by a Fractional Factorial Design

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How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)

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European Food Research and Technology 249 (10) 2611 (2023)
https://doi.org/10.1007/s00217-023-04318-6