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Cited article:

Rumen bacterial community, indicators of reproduction and milk productivity at different levels of protein concentrate in the diets of dairy cows

Nikolay Buryakov, Georgi Laptev, Mariya Buryakova, Larisa Ilina, Dmitry Aleshin

E3S Web Conf., 282 (2021) 03023

Published online: 2021-07-05

DOI: https://doi.org/10.1051/e3sconf/202128203023

This article has been cited by the following article(s):

An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers

Nikolai P. Buryakov, Dmitrii E. Aleshin, Maria A. Buryakova, et al.
Animals 13 (11) 1856 (2023)
https://doi.org/10.3390/ani13111856

Productive Performance and Blood Biochemical Parameters of Dairy Cows Fed Different Levels of High-Protein Concentrate

Nikolai Buryakov, Dmitrii Aleshin, Maria Buryakova, et al.
Frontiers in Veterinary Science 9 (2022)
https://doi.org/10.3389/fvets.2022.852240