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Cited article:

Study of the nutritional value of fermented milk drinks from goat’s milk

Alma Shunekeyeva, Mariam Alimardanova, Alexander Majorov

E3S Web Conf., 285 (2021) 05003

Published online: 2021-07-06

DOI: https://doi.org/10.1051/e3sconf/202128505003

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Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures

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Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions

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Potravinarstvo Slovak Journal of Food Sciences 16 750 (2022)
https://doi.org/10.5219/1792