Articles citing this article

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Cited article:

Investigating the nutritional value, physicochemical properties, antioxidant activity and sensory acceptability of fiber- and protein-enriched fruit based energy bars

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Food Chemistry Advances 10 101196 (2026)
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Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders

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Discover Food 5 (1) (2025)
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Effects of ergogenic supplements and dietary supplements on young athletes’ performance: A review

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Scientific Journal of Sport and Performance 1 (2) 71 (2022)
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Current and emerging trends in cereal snack bars: implications for new product development

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International Journal of Food Sciences and Nutrition 73 (5) 610 (2022)
https://doi.org/10.1080/09637486.2022.2042211