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Cited article:

Influence of oil combinations on the structural properties of oleogels

Yuliya Frolova, Roman Sobolev, Alla Kochetkova

E3S Web Conf., 285 (2021) 05009

Published online: 2021-07-06

DOI: https://doi.org/10.1051/e3sconf/202128505009

This article has been cited by the following article(s):

Waxy Oleogels for Partial Substitution of Solid Fat in Margarines

Roman Sobolev, Yuliya Frolova, Varuzhan Sarkisyan and Alla Kochetkova
Gels 9 (9) 683 (2023)
https://doi.org/10.3390/gels9090683

On the Role of Beeswax Components in the Regulation of Sunflower Oil Oleogel Properties

Varuzhan Sarkisyan, Yuliya Frolova, Roman Sobolev and Alla Kochetkova
Food Biophysics 18 (2) 262 (2023)
https://doi.org/10.1007/s11483-022-09769-0

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions

Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka and Andrzej Poltorak
Molecules 27 (8) 2397 (2022)
https://doi.org/10.3390/molecules27082397

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin and Alla Kochetkova
Gels 8 (1) 48 (2022)
https://doi.org/10.3390/gels8010048

Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review

Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev and Alla Kochetkova
Gels 8 (12) 801 (2022)
https://doi.org/10.3390/gels8120801