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Cited article:

The effect of dihydroquercetin on the stability of consumer properties of chopped semi-finished meat

N. N. Shagaeva, S. V. Kolobov, I. A. Zachesova

E3S Web Conf., 285 (2021) 05011

Published online: 2021-07-06

DOI: https://doi.org/10.1051/e3sconf/202128505011

This article has been cited by the following article(s):

Study of dihydroquercetin effect on the shelf life of animal fats

N.N. Shagaeva, I.A. Zachesova and S.V. Kolobov
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (4) 209 (2025)
https://doi.org/10.33920/igt-01-2504-04

Study of the stability of properties of semi-fi nished elk meat products during storage

N.N. Shagaeva, S.V. Kolobov and I.A. Zachesova
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (4) 239 (2025)
https://doi.org/10.33920/igt-01-2504-08

The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar and Karlygash Abdiyeva
Potravinarstvo Slovak Journal of Food Sciences 18 755 (2024)
https://doi.org/10.5219/1997