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Cited article:

Study of phenolic compounds and lipids of grape pomace

Natalia Ageyeva, Anastasia Tikhonova, Svetlana Biryukova, Ekaterina Globa

E3S Web Conf., 285 (2021) 05018

Published online: 2021-07-06

DOI: https://doi.org/10.1051/e3sconf/202128505018

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Changes in phenolic complex of table grapes of ‘Italia’ cultivar during long-term storage

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