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Cited article:

Microwave vacuum drying of Concord grape (Vitis labrusca) pomace: drying kinetics and quality attributes for enhanced valorization

Viral Shukla, Olga I. Padilla-Zakour and Chang Chen
Sustainable Food Technology 3 (6) 1793 (2025)
https://doi.org/10.1039/D5FB00189G