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Cited article:

Innovative methods of processing liquid food media

Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova, Jasur Safarov and I. Kovalev
E3S Web of Conferences 548 02022 (2024)
https://doi.org/10.1051/e3sconf/202454802022

Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

Sh. A. Sultanova, G. T. Imanova, J. E. Safarov, A. B. Usenov, A. Ait-Kaddour and A. T. Azimov
Materials Research Innovations 28 (7) 503 (2024)
https://doi.org/10.1080/14328917.2024.2366581

Analysis of dairy whey food functional modules based on resource-saving technologies

Z K Ergasheva, Sh A Sultanov and J E Saparov
IOP Conference Series: Earth and Environmental Science 1231 (1) 012042 (2023)
https://doi.org/10.1088/1755-1315/1231/1/012042