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Cited article:

Assessing the Effects of Various Drying Techniques on the Nutritional and Antioxidant Properties of Cordyceps militaris

Thanh Viet Nguyen, Huu Nghia Nguyen, Thi Phuong Trang Pham, Thai Thi Lan, Minh Thuan Le, Thi Cam Thai, Tri Nhut Pham and Essam Hebishy
Journal of Food Processing and Preservation 2025 (1) (2025)
https://doi.org/10.1155/jfpp/9911661