Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double‐Drum Drier: Effect of Rotation Speeds and Steam Pressures

Yusep Ikrawan, Gerhan Al Amin, Sandi Darniadi, Dadang D. Hidayat, Ainia Herminiati, Ari Rahayuningtyas, Nur Kartika Indah Mayasti, Ashri Indriati, Lia Ratnawati, Dewi Desnilasari, Raden Cecep Erwan Andriansyah and Fitriyono Ayustaningwarno
Journal of Food Process Engineering 48 (4) (2025)
https://doi.org/10.1111/jfpe.70090

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Noor Farisya Mohd Shaharom, Anida Yusoff, Siti Roha Ab Mutalib and Eng-Keng Seow
Foods 13 (5) 723 (2024)
https://doi.org/10.3390/foods13050723

Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages

Sriwiang Rittisak, Ratchanee Charoen and Wanticha Savedboworn
Processes 10 (2) 341 (2022)
https://doi.org/10.3390/pr10020341