Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysate

Pratchaya Muangrod, Wiriya Charoenchokpanich, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjamaporn Wonganu, Sittiruk Roytrakul, Benjawan Thumthanaruk

E3S Web Conf., 302 (2021) 02010

Published online: 2021-09-10

DOI: https://doi.org/10.1051/e3sconf/202130202010

This article has been cited by the following article(s):

Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts

Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, Vilai Rungsardthong, Sawanya Charoenlappanit, Benjamaporn Wonganu, Lueacha Tabtimmai, Phumin Chamsodsai, Federico Casanova, Benjawan Thumthanaruk and Mohammad Sadegh Taghizadeh
PLOS ONE 20 (2) e0318781 (2025)
https://doi.org/10.1371/journal.pone.0318781

Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde

Wiriya Charoenchokpanich, Pratchaya Muangrod, Sittiruk Roytrakul, Vilai Rungsardthong, Benjamaporn Wonganu, Sawanya Charoenlappanit, Federico Casanova and Benjawan Thumthanaruk
Gels 10 (4) 271 (2024)
https://doi.org/10.3390/gels10040271

The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities

Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, Jinru Chen and Kevin Mis Solval
Trends in Food Science & Technology 141 104206 (2023)
https://doi.org/10.1016/j.tifs.2023.104206

Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products

Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, et al.
E3S Web of Conferences 355 02013 (2022)
https://doi.org/10.1051/e3sconf/202235502013

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, et al.
Foods 11 (4) 615 (2022)
https://doi.org/10.3390/foods11040615