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Cited article:

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Fostering Coffee-Minds by Developing Customer Perspective from Simple Public Cupping: Study Case in Bumi Kopi, Malang

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https://doi.org/10.1051/bioconf/202516507002

Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions

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International Journal of Biological Macromolecules 274 133321 (2024)
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