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Cited article:

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Debopriya Mandal, Tanmay Sarkar and Runu Chakraborty
Applied Biochemistry and Biotechnology 195 (2) 1319 (2023)
https://doi.org/10.1007/s12010-022-04132-y