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Cited article:

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Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge

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Journal of Agriculture and Food Research 101639 (2025)
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Heat Pump Drying of Nutmeg Pericarp: Engineering Properties, Drying Kinetics, and Haghi-Angiz-II Modelling for Process Optimisation

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Valorization of nutmeg rind: enhancing functional and nutritional benefits through fruit waste utilization

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Journal of Food Science and Technology (2025)
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Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties

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Journal of Food Science and Technology 61 (11) 2121 (2024)
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Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative

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Food Bioscience 62 105193 (2024)
https://doi.org/10.1016/j.fbio.2024.105193