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Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, Rahul Singh, Mohammad Shahid, Sarvesh Rustagi, Béla Kovács and Ayaz Mukarram Shaikh Journal of Agriculture and Food Research 101639 (2025) https://doi.org/10.1016/j.jafr.2025.101639
Heat Pump Drying of Nutmeg Pericarp: Engineering Properties, Drying Kinetics, and Haghi-Angiz-II Modelling for Process Optimisation
Noorbina Razak, M. Varghese Prince, Vaisakh Venu, Ann Annie Shaju, G. K. Rajesh, R. Sreeja and Lilia Baby Journal of Experimental Biology and Agricultural Sciences 13(1) 116 (2025) https://doi.org/10.18006/2025.13(1).116.124
Valorization of nutmeg rind: enhancing functional and nutritional benefits through fruit waste utilization
Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties
P. Saleena, E. Jayashree, K. C. Neethu, S. Bhuvaneswari, P. V. Alfiya and K. Anees Journal of Food Science and Technology 61(11) 2121 (2024) https://doi.org/10.1007/s13197-024-05982-6
Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative