Consumer Preference for Local Apples Malang and Imported Apples during the Pandemic
E3S Web Conf., 316 (2021) 01009
Published online: 2021-11-05
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
INTEGRATING TWO THEORIES TO ANALYZE FRUIT PURCHASING INTENTIONS: A CONCEPTUAL STUDY
Awisal Fasyni, Geetha Muthusamy, Siti Daleela Mohd Wahid and Wan Normila MohamadAdvanced International Journal of Business Entrepreneurship and SMEs 7 (26) 166 (2025)
https://doi.org/10.35631/AIJBES.726013
Apple fruit preference and food mile problems under halal supply chain
La Ode Nazaruddin, Md Tota Miah, Aries Susanty, Maria Fekete-Farkas, Zsuzsanna Naárné Tóth and Gyenge BalázsJournal of Islamic Marketing 15 (5) 1364 (2024)
https://doi.org/10.1108/JIMA-03-2023-0088
The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
La Ode Nazaruddin, Widya Satya Nugraha, Haris Munandar Nurhasan, Enikő Lencsés, Mária Fekete-Farkas and Balázs GyengeOpen Agriculture 8 (1) (2023)
https://doi.org/10.1515/opag-2022-0228