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Determinants of Food Consumer Satisfaction in Online Marketplaces: The Influence of Website Quality, Product, Price, Responsiveness, and Service
Aprila Saffana, Heri Akhmadi, Triyono, Widodo, N. Rahmawati, Susanawati, R. Wulandari, F.R. Fivintari, M. Senge, A.A. Aziz, M.M. Tjale, A.B. Robani, P. Saiyut, M.F. bin Kamarudin, J. Sharifuddin, H. Basha, Z. Pengfei, Y. Witono, J.H. Mulyo and B. Krisnamurthi E3S Web of Conferences 595 01011 (2024) https://doi.org/10.1051/e3sconf/202459501011
Promoting perceived service quality and organisational performance through customer retention strategies: the moderating role of ICT
Chikazhe Lovemore, Desderio Chavunduka, Shakemore Chinofunga, Rumbidzai Patience Marere, Oniwel Chifamba and Martha Kaviya European Journal of Management Studies 28(3) 193 (2023) https://doi.org/10.1108/EJMS-01-2023-0003
Effect of Instagram promotion on consumer purchase intention: evidence from Indonesian traditional food of bakpia