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Cited article:

Extraction Processing Technologies and Their Effects on Antioxidant Activity in Cinnamomum camphora (L.) J. Presl Leaves

Myat Pwint Phyu, Yuchen Cheng, Yuri Kang, Hyunjae Jang, Seungwoong Lee and Woonjung Kim
Antioxidants 15 (2) 227 (2026)
https://doi.org/10.3390/antiox15020227