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Cited article:

A Multi-Criteria Evaluation Tool for Assessing Circularity in Innovative Bio-Based Solutions from Food Industry By-Products

Diego Voccia, Somindu Wachong Kum, Nicoleta Alina Suciu, Eugenia Monaco, Marco Trevisan and Lucrezia Lamastra
Applied Sciences 16 (3) 1299 (2026)
https://doi.org/10.3390/app16031299