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Cited article:

Hygienic quality, study of enterobacteria isolated from table olives and antimicrobial activity of Olea europaea L from Tetouan, Morocco

Zakaria Mennane, Jamal Abrini, Noureddine Elmtili

E3S Web Conf., 319 (2021) 01088

Published online: 2021-11-09

DOI: https://doi.org/10.1051/e3sconf/202131901088

This article has been cited by the following article(s):

The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca, Rania Anastasiou, Georgia Zoumpopoulou, Despoina Giabasakou, Danai Ziova, Alexandra Kokkali, George Paraskevakos and Effie Tsakalidou
Foods 14 (15) 2568 (2025)
https://doi.org/10.3390/foods14152568