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Cited article:

Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey

Mouna Mekkaoui, El Houcine Bouidida, Hanae Naceiri Mrabti, Ahmed Ouaamr, Learn-Han Lee, Abdelhakim Bouyahya, Yahya Cherrah and Katim Alaoui
Foods 11 (19) 3141 (2022)
https://doi.org/10.3390/foods11193141