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Cited article:

Effects of fatty acid from deep-sea microorganisms on lipid bilayer membrane fluidity under high pressure: comparison of branched-chain and polyunsaturated fatty acid

Kentaro Miura, H. Ueno, Yu Numa, S. Morita, Makoto Nishimoto

E3S Web Conf., 322 (2021) 01019

Published online: 2021-11-11

DOI: https://doi.org/10.1051/e3sconf/202132201019

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