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Cited article:

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Journal of Future Foods (2025)
https://doi.org/10.1016/j.jfutfo.2024.06.001

Chemical and sensory characteristics of Arabica Gayo coffee (Tim-Tim longberry) with different brewing techniques

C Nilda, D Hasni, M Rahmany, F Setiawan and R Harianto
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https://doi.org/10.1088/1755-1315/1356/1/012040

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

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IOP Conference Series: Earth and Environmental Science 1241 (1) 012097 (2023)
https://doi.org/10.1088/1755-1315/1241/1/012097

Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans

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Food Research International 167 112700 (2023)
https://doi.org/10.1016/j.foodres.2023.112700