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Cited article:

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition

Peni Patriani, Tati Vidiana Sari, Uswatun Hasanah, A. Kanti, P. Lisdiyanti, C. Riani, N. Hidayat, F. Hemmatzadeh and Y. Nakashimada
BIO Web of Conferences 177 03003 (2025)
https://doi.org/10.1051/bioconf/202517703003